When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the Hedley & Bennett Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of the cutting edge makes for more comfortable and versatile handling, so you can take on whatever is in front of you. Pick it up, and cruise through that bread crust, ease through that eggplant, and whip through that watermelon. You got this!
- Comfort Lightweight and perfectly balanced so your hand won’t get tired. Ergonomically designed so every curve is right where you want it—right down to the gently rounded spine. Tested and refined to be the most comfortable knife you’ve ever held.
- Precision From the super sharp serrated blade, to the slight angle of the knife edge, these knives are designed to give you the utmost control across every kind of cut.
- Lightweight Ask almost any pro chef, and they'll tell you a light knife is the right knife. Where a heavy knife will tire your hand and dull your knife skills, a light knife is responsive so you stay in charge.
