A great Chef’s Knife is literally the most essential tool for any cook — so Hedley & Bennett set out to create the perfect one. Working side by side with pro chefs, they designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer Japanese steel to every curve of the handle, no detail was overlooked.
- Comfort Lightweight and perfectly balanced so your hand won’t get tired. Ergonomically designed so every curve is right where you want it—right down to the gently rounded spine. Tested and refined to be the most comfortable knife you’ve ever held.
- Precision From the super sharp 23° blade angle to the artisan-knife-inspired curvature, this knife is designed to give you the utmost control across every kind of cut — from rough chopping at the base of the blade to slicing in the middle, to fine knife work with the tip.
- Lightweight Ask almost any pro chef, and they'll tell you a light knife is the right knife. Where a heavy knife will tire your hand and dull your knife skills, a light knife is responsive so you stay in charge.
